Gelato Di Babbo is selling online.
That's fresh, from scratch in small batches. The true artisan way, by creator Kim Zanni herself.
Click on the orders page for more info.
in 2007 Kim Zanni, the owner and creator of Gelato Di Babbo brand introduced the small town of Lititz, Pa to her made from scratch gelato. She loaded her cart with her all natural, freshly made authentic gelato and from that day on the demand for her creation just took off.
Kim spent a decade obsessing over her recipes. She traveled to Bronte, Italy to find the best pistachio in the world that grows in the volcanic rock of Mt. Etna. She worked with farmer to source the best ingredients for her products. Her ability to create any custom flavor you can think of for her gelato retained the interest of her customers.
In 2014 she was honored to be part of the Gelato World Tour from Italy. Kim is very passionate over her love of gelato. This will become evident after the 1st taste of Gelato Di Babbo.
Now after a decade of branding and competing against other national brands on supermarket shelves in 25 states. She has decided to go back to her roots by producing small batches of her handmade gelato.
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Gelato di Babbo will be opening for the season mid May. Please follow our business page for updates.
No online orders will be made or processed at this time. In order for our Master Gelato Chef Kim Zanni to rest and prepare for an incredibly busy summer season.
Thank you for your understanding. We will see you in May on the weekends. Grazie